i write about people who make food
I write about people who make food because everybody eats and french fries are delicious.
I've written hundreds of print and digital stories for major food publications, with a focus on telling stories about the people behind food. I specialize in interview, profile, and niche cooking stories. Here are a few favorites from regular clients, links to my author pages, and a few other odd favorites, too.
I am always open to working with new publishing clients. Drop a line!

plate magazine
current
Print and digital features for this lovely bi-monthly industry magazine.
Dozens of chef interviews include Sarah Kirnon and Niki Nakayama.
saveur magazine
current
Print and digital features in line with Saveur's invitation to wanderlust.

Food & Wine
current
Digital features on quirky food history and people, and a monthly community series and bi-weekly ingredient column.

Tasting table
former
Every month from June 2014 - August 2018, I helped world-renowned chefs walk readers through their secret weapon recipe.

serious eats
past
Hundreds of features including We Chat With, Kitchen CloseUp, and Hey Chef... columns.

the village voice
past
Dozens of print and digital stories.
Some other favorites
How Brunching with Allergies is Getting Better (and how it isn't) - Extra Crispy
Homemade Almond Milk Magic - Extra Crispy
Here's What It's Really Like to be a Private Chef for the Rich and Famous - Town & Country
New York's Scent Sommelier Wants to Break Your Wine Tasting Rules - VinePair
Marina Marchese: Bee Watcher - Wonderment and Co.
Ready to Ramen? Here's Your Style Guide - ezCater.com (marketing)