i write about people who make food
because everybody eats and french fries are delicious.
I've written hundreds of print and digital stories for major food publications, with a focus on telling stories about the people behind food. I specialize in interview, profile, and niche cooking stories. Here are a few favorites from regular clients, links to my author pages, and a few other odd favorites, too. I am always open to working with new publishing clients. Drop a line!
Some recent features
Colonial America Was Obsessed With Chocolate That Probably Tasted Pretty Bad - Vice Munchies
I Have Celiac Disease and I Want to Drink a Beer at a Bar, Dammit! - Pitchfork’s October
Some older favorites
How Brunching with Allergies is Getting Better (and how it isn't) - Extra Crispy
Homemade Almond Milk Magic - Extra Crispy
Here's What It's Really Like to be a Private Chef for the Rich and Famous - Town & Country
New York's Scent Sommelier Wants to Break Your Wine Tasting Rules - VinePair
Marina Marchese: Bee Watcher - Wonderment and Co.
Ready to Ramen? Here's Your Style Guide - ezCater.com (marketing)
plate magazine
current
Print and digital features for this lovely bi-monthly industry magazine.
Dozens of chef interviews include Sarah Kirnon and Niki Nakayama.
Pastry Archipelago Illustration for Saveur by Joohee Yoon
saveur magazine
current
Print and digital features in line with Saveur's invitation to wanderlust.
Food & Wine
current
Digital features on quirky food history and people, and a monthly community series and bi-weekly ingredient column.
Tasting table
past
For 4 year, Chefs Secret Weapons walked readers through unforgettable recipes chefs can’t get enough of:
serious eats
past
Can I even summarize hundreds of We Chat With, Hey Chef... and Kitchen CloseUp columns and features?
the village voice
past
2 of the Top 10 Food Stories of 2015, people. Plus dozens more for print and digital.