i write about people who make food
I write about people who make food because everybody eats and french fries are delicious.
I've written hundreds of print and digital stories for major food publications, with a focus on telling stories about the people behind food. I specialize in interview, profile, and niche cooking stories. Here are a few favorites from regular clients, links to my author pages, and a few other odd favorites, too.
Some recent features
Print and digital features in line with Saveur's invitation to wanderlust.
Food & Wine
Digital features on quirky food history and people, and a monthly community series and bi-weekly ingredient column.
the village voice
Dozens of print and digital stories.
Some older favorites
Homemade Almond Milk Magic - Extra Crispy
Marina Marchese: Bee Watcher - Wonderment and Co.
Ready to Ramen? Here's Your Style Guide - ezCater.com (marketing)