i write about people who make food
because everybody eats and french fries are delicious.
I've written hundreds of print and digital stories for major food publications, with a focus on telling stories about the people behind food. I specialize in interview, profile, and niche cooking stories. Here are a few favorites from regular clients, links to my author pages, and a few other odd favorites, too. I am always open to working with new publishing clients. Drop a line!
Some recent features
I Have Celiac Disease and I Want to Drink a Beer at a Bar, Dammit! - Pitchfork’s October
Some older favorites
Homemade Almond Milk Magic - Extra Crispy
Marina Marchese: Bee Watcher - Wonderment and Co.
Ready to Ramen? Here's Your Style Guide - ezCater.com (marketing)
Print and digital features in line with Saveur's invitation to wanderlust.
Food & Wine
Digital features on quirky food history and people, and a monthly community series and bi-weekly ingredient column.
the village voice
2 of the Top 10 Food Stories of 2015, people. Plus dozens more for print and digital.