i write about people who make food

because everybody eats and french fries are delicious.

I've written hundreds of print and digital stories for major food publications, with a focus on telling stories about the people behind food. I specialize in interview, profile, and niche cooking stories. Here are a few favorites from regular clients, links to my author pages, and a few other odd favorites, too. I am always open to working with new publishing clients. Drop a line!

 

Some recent features

Some older favorites

 
 
Screen Shot 2018-05-26 at 11.52.24 PM.png

plate magazine

current

Print and digital features for this lovely bi-monthly industry magazine.


 
Pastry Archipelago Illustration for Saveur by Joohee Yoon

Pastry Archipelago Illustration for Saveur by Joohee Yoon

saveur magazine

current

Print and digital features in line with Saveur's invitation to wanderlust.


 
2016-08-02 19.27.32.jpg

Food & Wine

current

Digital features on quirky food history and people, and a monthly community series and bi-weekly ingredient column.


 
Screen Shot 2018-05-25 at 8.17.16 PM.png

Tasting table

past

For 4 year, Chefs Secret Weapons walked readers through unforgettable recipes chefs can’t get enough of:

Screen Shot 2018-05-26 at 11.11.30 PM.png

the village voice

past

2 of the Top 10 Food Stories of 2015, people. Plus dozens more for print and digital.