Food Trade Magazine Writer
Do you edit a food or beverage magazine and want stories that inform, engage, and cultivate conversation?
As a freelance food writer who loves writing for food trade magazines, I have spent over a decade conducting chef interviews and helping to amplify the work of restaurateurs and innovative food business owners.
I’ve worked as a private chef, recipe builder, and food stylist, too.
So I know how to create content for top food trade publications that educates, motivates, and fosters community within the hospitality sector.
I specialize in hospitality know-how, industry trends, food history, and stories about those working with marginalized experiences. So if you need topical feature articles, blog posts, recipe roundups, or ingredient how-to’s featuring dynamic personalities working in hospitality, let’s talk!
Looking for new food magazine content for your food trade publication? I can help!
“…a writer I can rely on to turn in stellar, thoughtful, and emotive copy on time and with everything in place. That diligence is rare in freelancers, and her professionalism really is exceptional… The one quality I look for in reporters above all else is conscientiousness, an innate desire to do *right* by the story… Jacqueline has that quality in spades. She cares about her stories and sources like few other writers.”
— Max Falkowitz, Senior Digital Editor, Saveur and Serious Eats
Food Industry Publication Writing
(some recent food content writing examples)