“In a world full of AI and automation, Jacqueline will do well to remind you (and your business) how beautifully nuanced, still, it is to be human.”
— Ariel Faries, Head of Technology, Dr. B
I shape words to help the helpers.
Hi. I’m Jacqueline Raposo.
I’ve spent over twenty years putting my brain, body, and spirit to work shaping communications for fascinating humans at top publications, brands, and businesses. I specialize in healthcare, hospitality, and disability. But I’ve also dabbled in travel, lifestyle, and relationships, too.
I’m here to help with:
Well-researched, timely, and impactful feature articles, blog posts, and ghostwriting.
Riffling through, drawing out, and clarifying a company’s voice, mission, messaging, and impact to update website copy, create style guides, craft print or digital communications and execute publishing calendars.
Translating complex medical jargon (from healthcare experts or vetted studies) into clear, understandable, welcoming, and actionable content for websites, guides, intakes, emails, newsletters, and more.
Even more than the writing process, I love to ask questions that invite insight. With such collaboration, I can whittle words that directly connect my clients with their patients, patrons, contemporaries, and colleagues.
Poke around this site for past work. Or, if you’re looking to hire a seasoned content and communications pro...
Image description: The Australian book jacket cover of THE ME WITHOUT is pale yellow with flowers.
The Me, Without: A Year Exploring Habit, Healing, and Happiness
“In her eloquent debut, a memoir and meditation on living with less... Raposo’s engaging report on stripping life down will inspire readers looking for manageable tweaks to hectic living.”
— Publisher’s Weekly
Travel back in time to the sounds and stories of our World War II veterans.
Service: Veteran Stories of Hunger & War brings you into the dining rooms and front lines of 1940s families worldwide. Listen to veterans of World War II share time capsules of fighting and feasting, grit and grace.


Ray Stanley Boutwell was one of seven brothers who served his country. As a Navy cook in New Jersey, he shares innovations in 1940s frozen meat, why the officers loved his food, and how cooking in the Service fueled him for a life in the professional kitchen.