These hollow Calmer earbuds from Flare audio are an affordable, comfortable, and subtle aid for sound sensitivity.

Patients who suffer symptoms such as chronic fatigue and brain fog can find it hard to enjoy spending time in the kitchen—these tools will help.

Physicians and patients with Long Covid and ME/CFS share their tips for cooking safely and joyfully with illness.

A 2016 National Restaurant Association report shows that immigrant-owned restaurants make up 29 percent of the restaurant and hotel sector. I feature four family-run immigrant restaurants in this article for Plate magazine.

How can taking a habit out of your life lead to transformative personal growth? This interview with Zak Rosen for The Best Advice Show is one of my all-time favorites. Read/listen for some major juju-boosting.

Parkinson's patients share their tools and tips for cooking with Parkinson's in this story for Epicurious.

What is umami and how do chefs use exciting ingredients with it to flavor-bomb their dishes? Find out — plus tap some of their favorite umami-loaded recipes!

Chefs embrace the theatre that live-fire cooking imparts. Here’s how to bring the flavor into your restaurant.

Disabled restaurateurs Yannick Benjamin and George Gallego have made the most accessible restaurant in New York for disabled people at Contento. Learn how to make your restaurant more accessible and why it matters.

What Indian ingredients can Indian chefs not live without? Stock up your pantry, get the Indian bread lingo, and cook Indian chef recipes in this all-around primer on Indian ingredients!

In The Line-Up, Andrew Friedman’s news and commentary segment, writer and podcast producer Jacqueline Raposo discusses her recent Grub Street article advocating for a broader and more informed definition of “accessibility” in restaurants building on lessons learned during COVID.

“As a high-risk disabled food writer, I have mourned as the disabled community suffered blows and as chefs I admire permanently closed their doors. But I’ve also eagerly scrolled the menus available to us at home during the pandemic, knowing we have to get it while we can.”

What staple Vietnamese ingredients do Vietnamese chefs love in sweet and savory dishes? Find out — plus tap some of their favorite Vietnamese recipes!

Some assume beekeeping is an easy hobby—after all, bees can make honey without our help. But it’s not. So if you're curious about making your daydream a reality, consider this article about what you need to be a beekeeper your jumping-off point.

What goes into tasting and getting the most out of raw honey? Here’s what you need to know about tasting and enjoying raw honey. And how you can set up a delicious honey tasting party!

How do bees make honey? If you want to know about honey, you have to know about bees. Here’s a detailed look at life inside the hive.

How did becoming disabled teach chef Eli Kulp about resiliency? And what can able-bodied chefs struggling through the Covid pandemic learn from him?

My op-ed arguing that bars should make more of an effort to stock some of the amazing gluten-free beers on the market today is featured by the editors of October.

How are the chefs of New York’s Asian Food Mafia faring under Covid-19 virus quarantine? Some worse than others.

What alternative flours for baking and cooking do chefs reach for? And what alternative flour recipes do they urge you to try at home? Read this fascinating primer on alternative flours for the full scoop!